La Maria Ganxa 2021 Red Wine

€11
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Review

The Maria Ganxa is born uniquely and exclusively from Carinyena grapes from vines grown in Terroir d'Argila. Maceration and fermentation in 5,000 liter tanks with pigeage for 5-8 days.
Reductive aging with fine lees in stainless steel tanks for 3 months.

PAIRING
Maria Ganxa is perfect to combine with meat rice, risottos, sausages, grilled red meats, stews, mushrooms, cured cheeses, poultry.

TASTING NOTE
VISUAL: Picota color with purple border, medium-low layer, sharp and bright.
AROMAS: Aroma of roses and wild red fruits, with the counterpoint of soft spices. great intensity Aromas of earth and freshness coming from meadows and Provençal herbs.
TASTE: Tense and easy entry, round, fresh entry, lots of fruit, intense and permanent at the end. Persistence of freshness dominates the mouth.
RECOMMENDATION: This wine can be consumed immediately or it can be kept in a suitable environment and in a horizontal position for several years. Serve between 15ºC and 17ºC.

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